Servsafe Certification
Prostart Certification
OSHA 10
Professional Cooking Techniques
Bakery and Pastry Art Fundamentals
Culinary Nutrition and Menu Planning
Food Sanitation and Safety
Customer Service and Hospitality Skills
The Culinary Arts Program prepares students for opportunities in the Berkshires and throughout the world. Career opportunities range from fine dining to cruise line and resort positions. Exciting careers can be developed through gaining competencies in all aspects of cooking and baking accompanied with a foundation of management and business knowledge. Our curriculum is delivered in a state of the art facility from knowledgeable and experienced instructors.
Students graduating from Culinary Arts will be prepared to work directly in the Culinary Arts field or continue their education at a college or technical school.
With a High School Degree Chef Salaries: $25,020 per year
With a 2 Year College Degree Head Cook Salaries: $45,950 per year
With a 4 Year College Degree Food Service Director Salaries: $78,570+ per year