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Culinary Arts

Culinary Arts

Program Overview

The Culinary Arts Program prepares students for opportunities in the Berkshires and throughout the world. Career opportunities range from fine dining to cruise line and resort positions. Exciting careers can be developed through gaining competencies in all aspects of cooking and baking accompanied with a foundation of management and business knowledge. Our curriculum is delivered in a state of the art facility from knowledgeable and experienced instructors.

Students graduating from Culinary Arts will be prepared to work directly in the Culinary Arts field or continue their education at a college or technical school.

Program Breakdown by Grade Level

Program Information

    Training/ Skills You will Learn
    • Servsafe Certification
    • Prostart Certification
    • OSHA 10
    • Professional Cooking Techniques
    • Bakery and Pastry Art Fundamentals
    • Culinary Nutrition and Menu Planning
    • Food Sanitation and Safety
    • Customer Service and Hospitality Skills
    Career Opportunities

    With a High School Degree Chef Salaries: $25,020 per year

    With a 2 Year College Degree Head Cook Salaries: $45,950 per year

    With a 4 Year College Degree Food Service Director Salaries: $78,570+ per year

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